Thursday, April 24, 2008
El Tesoro Platinum tequila
Blanco or white, silvers or platinums have a more mellow, less classic tequila flavor. They are un-aged and immediately stored after distillation or aged less than two months in oak barrels.
Oro of Gold is un aged blanco blended with rested or aged tequilas and often use caramel coloring or sugar based syrup or oak extract for added color to resemble an more aged tequila.
Reposado is aged a minimum of two months but less than a year in oak barrels giving is a golden color with hints of oak flavor.
Anejo is aged a miniumum of one year, but less than 3 in oak barrels.
Extra Anejo is aged a minimum of three years in oak barrels.
I prefer to drink a nicer tequila shaken with ice and served in a large shot glass. Cold is nice and the small added water from the ice melt helps bring out the flavors. Some prefer to bite into a lime wedge after drinking the tequila, but when tasting I will omit the lime to keep the flavors pure.
This round I tried the El Tesoro Platinum. They have been making fine tequila for 71 years. Don Felipe built La Altena in the mountains of Jalisco, Mexico in 1937 and his family continues to produce award winning tequila the old way.
I was very impressed with this tequila. Exceptionally smooth, with no mouth burn. The swallow is wonderful and the flavors are sublte and crisp. The price point of $28 USD makes this a true winner. Cheap enough to mix with, but equally wonderful to sip. Look out Patron silver, this one has you beat.