Wednesday, December 26, 2007
1.5 oz. Gin
.5 oz. Creme de Casis
.25 oz. fresh lime juice
a dash or two of Crystal sauce or any hot sauce you like and adjust to your hot level.
Shake with ice, strain and serve in a cocktail glass.
It is a very interesting drink and much better than you would expect. Much like a Shrub that uses vinegar. We served 6 and everyone liked it. Give it a shot.