Friday, February 29, 2008
1 oz. Sweet Vermouth
1/4 oz. Simple Syrup
2-4 dashes bitters (Peychauds or Angostura)
Pour over cracked ice, and enjoy.
This drink really shows off the importance of the Vermouth. If you are undecided about your taste for Sweet Vermouth, give this a go as the scotch tones it down. Adjust the vermouth to your tastes. In this version I used Peychauds bitters that give a more orange flavor than Angostura and its herbal flavor.