Thursday, January 3, 2008
This recipe comes from Jeff Berrys Sippin Safari must have book. http://www.amazon.com/Beachbum-Berrys-Sippin-Safari-Cocktail/dp/B000TSI2O4
This recipe is a double and contains a batter that you must make.
3 oz. Virgin Island rum- Cruzan dark works great.
2 Tablespoons of Tiger Cream*
6 whole cloves
2 strips of orange peel
8 oz. almost boiling water
Add the rum, cloves, Tiger cream, orange peel and slowly pour the hot water in the mug. I liked using a straw so you are not constantly getting the cloves in your mouth.
This makes a large batch of cream and will last a few weeks in a tupperwear container.
1 stick of soft butter (4oz.)
16 oz. Clover Honey
15 oz. Lopez Coconut Cream
Cream all this gooey mess together and you have one tasty sticky mess.